Plant Based Diets: Food for a Sustainable Future

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Training course

Plant Based Diets: Food for a Sustainable Future

Themes
Vectorborne diseases
Waterborne infection
Nutrition / food / agriculture
Epidemiology
Mitigation and adaptation policies
Years
Continents
Projects
Developed by
Organizer
Wageningen University & Research
Publication year/date
Description

Become aware of the diet-health-climate connection - the relationship between food choices, chronic diseases, the environment, and infectious diseases.

Duration

Duration 7 weeks, online, date to be announced

Language

Fee

115 euros

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This project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No 101003966.

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