Healthy and Sustainable Foods and Products Specialization

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Training course

Healthy and Sustainable Foods and Products Specialization

Themes
Nutrition / food / agriculture / drinking water
Mitigation and adaptation policies
Years
Current year
Continents
Projects
Developed by
Organizer
University of Michigan
Publication year/date
Description

Assess the global impact of foods and products. Identify factors that impact health & environment, assess the nutritional & sustainable performances of foods, & the risks of chemicals.

Duration

4 months at 5 hours a week, online, any time

Language

English (Original) and automatic translations 19 languages

Fee

Free

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This project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No 101003966.

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