Healthy and Sustainable Foods and Products Specialization
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Healthy and Sustainable Foods and Products Specialization
Themes
Nutrition / food / agriculture / drinking water
Mitigation and adaptation policies
Years
Current year
Continents
Projects
Developed by
Organizer
University of Michigan
Publication year/date
Description
Assess the global impact of foods and products. Identify factors that impact health & environment, assess the nutritional & sustainable performances of foods, & the risks of chemicals.
Duration
4 months at 5 hours a week, online, any time
Language
English (Original) and automatic translations 19 languages
Fee
Free
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