Guidance on Mainstreaming Biodiversity for Nutrition and Health

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Learning material

Guidance on Mainstreaming Biodiversity for Nutrition and Health

Themes
Nutrition / food / agriculture / drinking water
Mitigation and adaptation policies
Years
2020
Continents
Projects
Developed by
World Health Organization
Organizer
Publication year/date
2020
Description

Guide to decision-makers in the health and nutrition sectors

Duration

Language

English

Fee

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This project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No 101003966.

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