Food Safety and Nutrition: A Global Approach to Public Health

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Training course

Food Safety and Nutrition: A Global Approach to Public Health

Themes
Nutrition / food / agriculture
Mitigation and adaptation policies
Years
Continents
Projects
Developed by
Organizer
University of Leeds
Publication year/date
Description

Explore how large-scale change (industrialisation, globalisation, population growth and climate change) affects food safety and understand the consequences for the world’s health and nutrition.

Duration

Duration 3 weeks, online, any time

Language

Fee

Free

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This project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No 101003966.

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