Farm to Fork: Sustainable Food Production in a Changing Environment

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Training course

Farm to Fork: Sustainable Food Production in a Changing Environment

Themes
Nutrition / food / agriculture
Mitigation and adaptation policies
Years
Continents
Projects
Developed by
Organizer
European Institute of Innovation and Technology and others
Publication year/date
Description

Explore food security, supply chains, food production and agriculture. Learn about the climate change risk to food security.

Duration

Duration 4 weeks, online, any time

Language

Fee

Free

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This project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No 101003966.

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