Climate Change and Resilience in Food Systems

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Training course

Climate Change and Resilience in Food Systems

Themes
Nutrition / food / agriculture
Research methods / data analysis methods
Mitigation and adaptation policies
Years
Continents
Projects
Developed by
Organizer
University of Leeds
Publication year/date
Description

Explore strategies designed to mitigate the effects of climate change on agriculture and food systems in Africa and other regions.

Duration

Duration 2 weeks, online, any time

Language

Fee

Free

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This project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No 101003966.

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